The reception
Colazione - Masseria Sacerdote, Conversano
The guests receive a warm welcome by an aperitif with “taralli”, wine and other typical local delicacies (depending on the arrival time): it is a simple anticipation of the service that will be reserved to the guests who will stay in the B&B Sacerdote Farm.
Every morning, in the shadow of a pergola surrounded by green, the rich breakfast offered by the owner on a table prepared with pieces of pottery will make your day better and you will taste genuine flavours.
Ancient recipes and Apulia specialities, all made with organic products, among which tarts with home made jam, different kinds of cakes, “apostles’ fingers’, separated milk, orange juice, freshly made warm ricotta cheese and fresh eggs brought by a peasant, a courgette and mint omelette, toasted bread seasoned with olive oil and tomatoes, fruit and lemons from the garden, pies and home made bread.
All of them strictly depending on the season and on the availability of organic products.